Traditional Iranian Cake Yazdi Recipe

Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons  yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon Vegetable oil: 1/2 cup Salt: 1/4 teaspoon Cardamom powder: 1…

ادامه خواندنTraditional Iranian Cake Yazdi Recipe

Taste the Flavors of Iran in Vienna: Exploring the Delights of Iranian Cuisine

Iranian cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and cultural heritage. Iranian cuisine often features a variety of herbs, spices, and fresh ingredients,…

ادامه خواندنTaste the Flavors of Iran in Vienna: Exploring the Delights of Iranian Cuisine