Traditional Iranian Kuku Sabzi: A Flavorful Herb Frittata
Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other ingredients. It's a flavorful, healthy, and easy-to-make dish that can…
Traditional Iranian Cake Yazdi Recipe
Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon Vegetable oil: 1/2 cup Salt: 1/4 teaspoon Cardamom powder: 1…
Charshanbeh Suri(چهارشنبه سوری): Celebrating the Persian New Year with Fire, Light, and Purification
Charshanbeh Suri is an ancient Iranian festival that is celebrated on the eve of the last Tuseday of the Persian calendar year, which usually falls on or around March 16th…
Nowruz: A Timeless Celebration of Life, Growth, and Community
Nowruz, also known as the Persian New Year, is a festive and meaningful celebration that has been observed by Iranians for thousands of years. The word "Nowruz" means "new day"…
Taste the Flavors of Iran in Vienna: Exploring the Delights of Iranian Cuisine
Iranian cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and cultural heritage. Iranian cuisine often features a variety of herbs, spices, and fresh ingredients,…