Traditional Iranian Cake Yazdi Recipe
Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon Vegetable oil: 1/2 cup Salt: 1/4 teaspoon Cardamom powder: 1…
A Culinary Journey Through Turkey: 10 Must-Try Specialties of Turkish Cuisine
Turkish cuisine is a rich and diverse blend of flavors, textures, and cooking techniques. It is known for its vibrant use of spices, fresh herbs, and vegetables, as well as…