Golden Fish with Persian Herb Rice – Sabzi Polo Mahi (سبزی پلو ماهی)
Sabzi Polo Mahi is a traditional Persian dish often served during the Persian New Year (Nowruz). It consists of green herb rice (Sabzi Polo) and fried fish (Mahi). Here is…
A Culinary Journey Through Turkey: 10 Must-Try Specialties of Turkish Cuisine
Turkish cuisine is a rich and diverse blend of flavors, textures, and cooking techniques. It is known for its vibrant use of spices, fresh herbs, and vegetables, as well as…