A very simple iranian ghormeh sabzi (قورمه سبزی) recipe
Ghormeh Sabzi is a popular Iranian stew made with herbs, beans, and beef or lamb. Here's a comprehensive recipe to make it: Ingredients: 1 lb (ca. 450gr) beef…
A very simple iranian ghorme Sabzi Recipe
Ghormeh Sabzi is a popular Iranian stew made with herbs, beans, and beef or lamb. Here's a comprehensive recipe to make it: Ingredients: 1 lb (ca. 450gr) beef…
Discovering the Aromatic World of Basmati Rice: Nutritional Benefits, Cooking Techniques, and Delicious Recipes
Basmati Rice is a long grain aromatic rice variety that is commonly used in South Asian and Middle Eastern cuisine. It is known for its distinct fragrance and flavor, which…
Wiener Schnitzel: I AM FROM AUSTRIA!
Wiener Schnitzel is a classic Austrian dish made from a thin cutlet of veal that is breaded and fried until golden brown. It is a popular dish in Austria, as…
Tips for Prolonging the Freshness of Homemade Yogurt with a Simple home made Yogurt Recipe
There are a few ways to make homemade yogurt last longer: Keep it refrigerated: Yogurt should be stored at 4-5° C (40°F) or below to slow down the growth of…
