Ghormeh Sabzi is a popular Iranian stew made with herbs, beans, and beef or lamb. Here's a comprehensive recipe to…
Ghormeh Sabzi is a popular Iranian stew made with herbs, beans, and beef or lamb. Here's a comprehensive recipe to…
Basmati Rice is a long grain aromatic rice variety that is commonly used in South Asian and Middle Eastern cuisine.…
Wiener Schnitzel is a classic Austrian dish made from a thin cutlet of veal that is breaded and fried until…
There are a few ways to make homemade yogurt last longer: Keep it refrigerated: Yogurt should be stored at 4-5°…
Parsnews Austria Exclusive اختصاصی پارس نیوز اتریش Iranian cuisine is a rich and diverse culinary tradition, characterized by a variety…
Autor des Beitrags:Mehdi Parsenews Amiri Beitragskategorie:Allgemein / Cooking Kochen / English / Iranische Küche طرز تهیه غذا های ایرانی به زبان آلمانی Beitragsaufrufe: 1 Ghormeh Sabzi ist…
English German Deutsch Turkish Türkçe Arabic عربي Persian فارسی Anise Seeds Basil Bay Leaves Black…
English German Deutsch Turkish Türkçe Arabic عربي Persian فارسی Anise Seeds Basil Bay Leaves Black…