Wiener Schnitzel: I AM FROM AUSTRIA!

Here is a recipe for making classic Wiener Schnitzel:

Ingredients:

• 4 veal cutlets (or pork or chicken cutlets)
• 1 cup all-purpose flour
• 2 eggs
• 2 cups breadcrumbs
• Salt
• Black pepper
• Oil for frying
• Lemon wedges (optional)

Instructions:

1. Place the veal cutlets between two pieces of plastic wrap and pound them to an even 1/4-inch thickness.
2. Set up a breading station by placing the flour, beaten eggs, and breadcrumbs in separate shallow dishes.
3. Season the flour with salt and pepper.
4. Coat each cutlet in the flour, shaking off any excess. Dip it in the beaten eggs, and then in the breadcrumbs, pressing the breadcrumbs onto the cutlets to adhere.
5. Heat a large skillet over medium-high heat and add enough oil to coat the bottom.
6. Once the oil is hot, add the Schnitzel to the pan and cook until golden brown on both sides, about 3 minutes per side.
7. Remove the Schnitzel from the pan and place on paper towels to drain any excess oil.
8. Serve hot with lemon wedges, if desired.

Enjoy your Wiener Schnitzel!