Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other…
Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon…
Charshanbeh Suri is an ancient Iranian festival that is celebrated on the eve of the last Tuseday of the Persian…
Nowruz, also known as the Persian New Year, is a festive and meaningful celebration that has been observed by Iranians…
Iranian cuisine is a diverse and flavorful culinary tradition that reflects the country's rich history and cultural heritage. Iranian cuisine…