Kuku Sabzi is a popular Iranian dish, a type of herb frittata made with various fresh herbs, eggs, and other…
Shirini Nokhodchi is a popular and highly favored cookie for the Persian New Year (Nowruz). Follow this tutorial from the…
Ingredients: Pastry flour: 350g Sugar: 150g Eggs: 3 Honey: 2 tablespoons yogurt: 50g Rosewater: 1 tablespoon Baking powder: 1 teaspoon…
Indian cuisine is a rich and diverse culinary tradition that reflects the country's long history and cultural influences. From spicy…
Turkish cuisine is a rich and diverse blend of flavors, textures, and cooking techniques. It is known for its vibrant…
Spices have been used in cooking for thousands of years and are an integral part of many different cuisines around…
Persian cuisine is known for its rich flavors, exotic spices, and comforting stews. One such dish that embodies all of…
Barbari is a traditional Persian bread that is enjoyed throughout Iran and in other parts of the Middle East. Here…
Apfelstrudel is a traditional dessert pastry that originated in Austria and is now enjoyed around the world. Here are some…
Comfort food is a term used to describe foods that provide a sense of comfort, warmth, or nostalgia to someone,…