Fried Tofu With Spicy Teriyaki Glaze – How To Series

Hiroyuki Terada – Diaries of a Master Sushi Chef

This dish is one of the Master Sushi Chef Hiroyuki Terada’s best creations ever, and if you try this at home, you too will be amazed at how easy and amazingly delicious it is.

The best part of this recipe maybe that all ingredients can be found at your local supermarket, but if you can’t find the Sambal, use another type of hot sauce, such as Tabasco or Sriracha. There is no set hot sauce that you must use so give some different ones a try yourself.

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