BAKED SALMON | easy, no-fail recipe with lemon garlic butter

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This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!

This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It’s also gluten-free, low-carb, and keto friendly. So if you’re wondering how to bake salmon…let me show you!

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00:00​ Intro
00:24​ Bring the salmon to room temperature
01:52​ Place the salmon in a baking dish
02:15​ Melt the butter and mix with lemon juice
02:48​ Brush the lemon butter on the salmon filets
03:18​ Mince and add the garlic, and season with salt and pepper
04:09​ Bake the salmon
04:24​ Chop the herbs and top on the salmon
05:51​ Serve the baked salmon with sides
06:36​ Taste test

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