My New Favourite Way To Cook Potatoes! | Easy Fondant Potatoes Recipe


 Kitchen Sanctuary

Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that’s packed with flavour from the stock, butter and garlic.

They really are eyeball-rollingly delicious!

Perfect for that extra special date-night dinner, a family Sunday roast or as a dish that everyone will be fighting over on the Christmas dinner table.
And you know what? I think they’re actually simpler to make than regular roasties.

Oven Temp: Preheat the oven to 200C/400F (fan)

4 large, long potatoes or 8 medium-sized potatoes – , peeled (about 800g/1.75lbs – 900g/2lbs)
2 tbsp vegetable oil
3 tbsp unsalted butter
2 cloves garlic – peeled and sliced in half
2 sprigs of fresh thyme
240 ml (1 cup) hot chicken stock – , use strong stock if you can – I use 2 chicken oxo cubes with 240ml/1cup water.
½ tsp salt
¼ tsp freshly ground black pepper

To Serve:
sprigs of fresh thyme
Maldon salt

این مطلب چقدر مورد پسندتون قرار گرفت؟ 🧡? How useful was this post

! Click on a star to rate it

Average rating متوسط رای ها 4.7 / 5. تعداد رای ها : Vote count 35

هنوز کسی رای نداده ! No votes so far! Be the first to rate this post

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

مطالب مرتبط

پاسخی بگذارید