Just Amazing Meat Loaf – Chef Jean-Pierre


Chef Jean-Pierre

Today I’m going to demonstrate how to make the most amazing Meat Loaf you have ever tasted! Trust me, I’m not lying. Its amazing! Come watch and cook with me.


For the Meat Loaf
1 cup minced Onion
2 tablespoons Olive Oil
1 ½ pound Ground Chuck
¾ pound Ground Veal
¾ pound Ground Pork
8 ounces good Ham like black forest diced into 1/4 “ cubes
4 ounces Genoa Salami
¾ cup Carrots cut into ¼” dice
¼ cup chopped Fresh Thyme leaves
¼ cup chopped Fresh Parsley leaves
3 large eggs slightly beaten with a fork
2 tablespoons chopped Garlic about 4 large cloves
¾ cup Fresh Breadcrumbs
2 tablespoons Worcestershire Sauce
Salt and Pepper to taste
½ cup Buttermilk
1 or 2 dash Hot Sauce
1 pound VERY Lean Bacon sliced
Glaze to Brush on Top
2 cups Ketchup
¼ cup Brown Sugar
2 tablespoons Worcestershire Sauce
2 to 3 tablespoons Sweet White Apricot Balsamic Vinegar if you do not have a Sweet White Balsamic skip the Vinegar
1 dash Hot Sauce

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