Authentic Cacio e Pepe

0
(0)

Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason.
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 6 Servings
Ingredients

1 pound tonnarelli or thick spaghetti pasta
1 tablespoon salt
1 1/2 cups freshly grated pecorino romano cheese
1 cup pasta water approximate
2 tablespoons freshly ground black pepper

https://thestayathomechef.com

این مطلب چقدر مورد پسندتون قرار گرفت؟ 🧡? How useful was this post

! Click on a star to rate it

Average rating متوسط رای ها 0 / 5. تعداد رای ها : Vote count 0

هنوز کسی رای نداده ! No votes so far! Be the first to rate this post

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

مطالب مرتبط

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *