Authentic Cacio e Pepe
Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason.
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 6 Servings
1 pound tonnarelli or thick spaghetti pasta
1 tablespoon salt
1 1/2 cups freshly grated pecorino romano cheese
1 cup pasta water approximate
2 tablespoons freshly ground black pepper
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