Classic Carrot Cake recipe


 Classic Carrot Cake Video Recipe
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour

This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn’t too sweet!
Author: Natasha of
Skill Level: Medium
Servings: 9 ” diameter Cake
Carrot Cake Ingredients:
4 large eggs room temp
1 cup granulated sugar

1 cup of vegetable oil or extra light olive oil
2 cups of all purpose flour * see notes
1 tsp baking soda
1/4 tsp baking powder
3 cups about 1 lb shredded carrots (grated on the large holes)
Frosting/Decor Ingredients:
16 oz 2 sticks cream cheese, softened at room temp
1 stick 8 Tbsp or 113 grams of butter, softened at room temp
2 cups powdered sugar
1 1/2 cups walnuts toasted on a skillet and coarsely chopped

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