Classic Carrot Cake recipe

0
(0)

 Classic Carrot Cake Video Recipe
Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour

This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn’t too sweet!
Author: Natasha of NatashasKitchen.com
Skill Level: Medium
Servings: 9 ” diameter Cake
Ingredients
Carrot Cake Ingredients:
4 large eggs room temp
1 cup granulated sugar

1 cup of vegetable oil or extra light olive oil
2 cups of all purpose flour * see notes
1 tsp baking soda
1/4 tsp baking powder
3 cups about 1 lb shredded carrots (grated on the large holes)
Frosting/Decor Ingredients:
16 oz 2 sticks cream cheese, softened at room temp
1 stick 8 Tbsp or 113 grams of butter, softened at room temp
2 cups powdered sugar
1 1/2 cups walnuts toasted on a skillet and coarsely chopped

https://natashaskitchen.com

این مطلب چقدر مورد پسندتون قرار گرفت؟ 🧡? How useful was this post

! Click on a star to rate it

Average rating متوسط رای ها 0 / 5. تعداد رای ها : Vote count 0

هنوز کسی رای نداده ! No votes so far! Be the first to rate this post

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

مطالب مرتبط

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *