how to make delicious Garlic Mozzarella Bread

Apologize for forgetting to mention the garlic in the video text.

Garlic Mozzarella Bread Dough:

250g (2 cups) all-purpose flour/plain flour

5g (1-1/2 tsp) instant dry yeast

25g (2 tbsp) sugar

1/2 tsp salt

42g (3 tbsp) unsalted butter, melted

125ml (1/2 cup) warm milk

1 egg, whisked Flour for kneading,

if necessary 250g lactose-free fresh Mozzarella cheese (125g of each). Slice into small pieces. We can use other cheese if isn’t available in your place. Garlic butter: 2 tbsp softened butter 1 tsp minced garlic 2 tbsp chopped scallions 1/2 tsp salt Mix well A sharp blade or regular knife. Egg for brush the edge, if you are using. Freshly cracked black pepper.

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