Brochette kebab



Chef Club

4 spices blend
10 chicken breasts
4 plain yogurts
1/2 yellow lemon
1 Red onion
12 pitas
1 kg frozen french fries

1-In a salad bowl pour the yogurt, then squeeze the juice of half a lemon. Add the chopped parsley, the 4 spices mixture, the paprika, the salt and mix well.

2-Open the chicken breasts in 2 and arrange them in the marinade. Lay a plastic film on the salad bowl and put 4 hours in the fridge.

3-Cut the onion into 2, take a half and plant a skewer in the middle to create the base of the kebab. Place the chicken breasts on the skewer and finish with a tomato half.

4-Place frozen fries around the meat and bake for 40 minutes at 220 ° C.

5-Garnish pita with sauce, tomato slices, salad, onion pieces, meat and enjoy.

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